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Receta Sauteed Calf's Liver With Bacon And Red Onions
by Global Cookbook

Sauteed Calf's Liver With Bacon And Red Onions
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Ingredientes

  • 1 Tbsp. Butter
  • 1/4 c. Flour
  • 10 ounce Calf's liver -- sliced
  • 4 ounce Sliced bacon
  • 1/2 x Red onion -- thinly sliced
  • 1 Tbsp. White wine vinegar
  • 1/2 c. Chicken broth

Direcciones

  1. Cut bacon into 1 inch pcs. Saute/fry bacon in a skillet over low heat until fat is translucent/soft, about half way cooked. Drain grease. Add in onions.
  2. Continue sauteing till onions begin to caramelize. The onions should look
  3. "sticky and sugary" and have a golden brown color. Place onion mix on a plate and keep hot.
  4. Lightly flour each piece of liver. Over medium-low heat, heat butter in a large skillet and heat until it just begins to smoke. Don't burn the butter. Add in liver to skillet and saute/fry until liver has just a little pink on the inside (cut to check) turning once or possibly twice. Remove liver from skillet and place over the onion mix.
  5. Add in the vinegar to the liver skillet and reduce to about one tsp. stirring constantly, scraping up brown bits. Add in the chicken stock and bring to a boil. Boil the stock until it is reduced to a sauce consistency.
  6. Strain the sauce over the liver and serve.