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Receta Sauteed Callaloo
by Global Cookbook

Sauteed Callaloo
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  Raciónes: 6

Ingredientes

  •     Extra virgin olive oil for sauteing
  • 1 lrg onion sliced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 6 x garlic cloves sliced
  • 1/2 tsp minced scotch bonnet peppers
  • 2 lb callaloo stemmed, washed,
  •     and coarsely minced

Direcciones

  1. In a large skillet over high heat, when skillet starts to smoke add in oil and onions. Cook for 3 min.
  2. Season with salt and pepper, add in the garlic and scotch bonnets, cook 2 min more, then add in the callaloo in batches till it has completely collapsed.
  3. Add in water if too dry, and continue to cook about 15 min more. Season, to taste, again at the end, if necessary.
  4. This recipe yields 4 to 6 servings.