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Receta Sauteed Cauliflower And Zucchini
by Global Cookbook

Sauteed Cauliflower And Zucchini
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Ingredientes

  • 1 bn Cauliflower, separated
  • 4 ounce Butter
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Lemon juice
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 Tbsp. Onion, minced
  • 3 med Zucchini, sliced 1/2" thick
  • 1/2 c. Parmesan cheese, grated

Direcciones

  1. In large skillet cook cauliflowerets in boiling salted water about 5 min or possibly till just tender. Pour off water and remove cauliflower. Heat butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add in zucchini and cauliflower. Cover and cook over low heat for 10-15 min or possibly till zucchini is tender. Remove from heat and toss with cheese