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Sauteed Cauliflower With Bread Crumbs, Parsley, Capers And Olives - Recipe Cost

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Â Â Sea salt, to taste

2 lrg anchovy fillets packed in extra virgin olive oil, liquid removed and pounded to paste

Â Â with a mortar and pestle

1/4 c. roughly minced green Sicilian olives (or possibly other mild olives)

Â Â Coarsely grnd black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 Tbsp. extra-virgin extra virgin olive oil, more if needed, divided use	5 tbsp	$5.99 per 16 fluid ounces	$0.94
1 sm head cauliflower, sliced into flat 1/8 inch-thick florets	1 head	$1.49 per pound	$0.87
3/4 c. coarsely minced day-old country bread (pea-size pcs)	3/4 cup	$4.00 per 15 ounces	$1.67
2 tsp crushed coriander seeds	2 tsp	$1.69 per 1 1/4 ounces	$0.17
1/3 c. roughly minced flat-leaf parsley	1/3 cup	$1.09 per cup	$0.36
1 Tbsp. capers	1 tbsp	$5.49 per 4 fluid ounces	$0.69
1 Tbsp. aged sherry vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
Total Recipe			$4.84