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Receta Sauteed Cherry Tomatoes And Tarragon On English Muffins
by Global Cookbook

Sauteed Cherry Tomatoes And Tarragon On English Muffins
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Ingredientes

  • 1 tsp extra virgin olive oil
  • 1/4 c. diced shallots
  • 2 c. halved cherry tomatoes
  • 1/4 tsp freshly grnd black pepper
  • 1/8 tsp salt
  • 1 tsp minced fresh tarragon
  • 3 ounce thinly sliced part-skim mozzarella cheese
  • 2 x english muffins, split and toasted

Direcciones

  1. Heat oil in a medium nonstick skillet over medium-high heat. Add in shallots, and saute/fry 2 min. Add in tomatoes, pepper, and salt; saute/fry 2 min. Remove from heat; stir in tarragon.
  2. Preheat broiler.
  3. Divide cheese proportionately among muffin halves. Place muffins on a baking sheet, and broil 1 minute or possibly till cheese melts. Spoon 1/3 c. tomato mix over each muffin half. Serve immediately.
  4. Yield: 2 servings (serving size: 2 muffin halves).
  5. Cuisine:"African/middle Eastern"