Inicio » Recetas » Sauteed Chicken Breast With Mustard And Grapes

Print recipe cost
Sauteed Chicken Breast With Mustard And Grapes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Flour seasoned with salt and pepper for dredging
1/2 c. Seedless red or possibly green grapes, halved
1 Tbsp. Dijon-style mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Boneless chicken breasts, pounded to about, 1/2-inch thick, (about 3/4 lb.) 2 chicken breasts
$3.49 per pound
$2.68
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
2 Tbsp. Chopped shallot 2 tbsp
$3.99 per pound
$0.18
1/4 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 tsp Brandy 2 tsp
$22.00 per liter
$0.22
3/4 c. Canned chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
2 tsp Firmly packed dark brown sugar 2 tsp
$2.79 per 2 pounds
$0.03
Total Recipe $4.29
Email Recipe Cost
or Cerrar