Receta Sauteed Chicken Breast with Quick Tomato & Artichoke Sauce
- 2 boneless chicken breast, sliced thin
- Angel hair pasta
- small Jar artichokes, roughly chopped
- 2-3 cloves Garlic, minced
- 6 Campari tomatoes, diced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon chopped Basil
- 2 tablespoons Olive oil, divided use
- Parmesan cheese, to taste
Cook the angel hair pasta according to the package directions.
Season the chicken breast on both sides with salt and pepper. Heat a saute pan over medium heat. Add 1 tablespoon of oil. Once the oil is hot, add the chicken and cook for about 2 minutes on each side or until the chicken is cooked through. Remove from heat.
Meanwhile, in another saute pan over medium heat, add 1 tablespoon of olive oil. Once the oil is hot, add the garlic and saute for 30 seconds. Next add the diced tomato and let cook for 1-2 minutes. Season with salt, pepper and basil. Next add the artichokes. Stir to combine and let cook for another 2-3 minutes.
Divide the pasta between 2 serving plates. Place the chicken breast on top of the pasta. Spoon some of the tomato sauce over the chicken and sprinkle with grated Parmesan cheese.
Enjoy!
Serves 2