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Sauteed Chicken Breast With Red Wine And Shallot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Flour seasoned with

Â Â Salt and with

Â Â Freshly-grnd black pepper to taste

4 x shallots - (to 5) diced

Â Â Fresh or possibly dry rosemary

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless chicken breast halves	1 chicken breast	$3.49 per pound	$1.34
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
Â Â Honey	1/4 honey	$4.69 per 12 ounces	$0.10
Â Â Raspberry vinegar	1/4 raspberry vinegar	n/a
Â Â Fresh garlic to taste	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$2.14
Total Recipe			$8.57