Receta Sauteed Chicken with Pesto-Mushroom Cream Sauce
Ingredientes
|
|
Direcciones
- Pat chicken dry with paper towels and season with salt and pepper.
- Heat 1 Tbsp oil in large skillet over medium-high heat until just smoking. Cook chicken until golden brown, about 3 minutes per side. Transfer to plate and tent with foil.
- Add remaining oil to skillet and cook mushrooms until browned, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Add cream, broth, and chicken to skillet and bring to boil. Reduce heat to low, cover, and simmer until chickn is cooked through, about 15 minutes.
- Transfer chicken to serving platter and tent with foil. Return skillet to high heat and simmer until sauce is thickened, about 5 minutes.
- Off heat, stir in pesto and lemon juice and season with salt and pepper.
- Pour sauce over chicken and serve.