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Receta Sauteed Crawfish In Tomatoes With Fresh Dill And Honey
by CookEatShare Cookbook

Sauteed Crawfish In Tomatoes With Fresh Dill And Honey
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Ingredientes

  • 1 pound diced tomatoes
  • 1 med. onion
  • 1 tbsp. minced garlic
  • 1 c. water
  • 1 ounce. fresh dill
  • 1 pound crawfish tails
  • Extra virgin olive oil
  • 3 tbsp. honey
  • 1 teaspoon salt

Direcciones

  1. Saute/fry the onions and tomatoes in the oil for 5 min. Add in minced garlic, saute/fry for 5 min together. Add in water and cover. Cook for approximately 15 min on low heat. Turn off the fire. Add in the fresh dill; mix it with the tomatoes already in the pot and cover.
  2. Saute/fry in a separate skillet, the crawfish tails, a little extra virgin olive oil, honey and salt for 4 min. Mix the tomatoes and crawfish together. Garnish with fresh dill. Can be served on rice, pasta or possibly salad. Warm or possibly cool.