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Receta Sauteed Curried Veal & Eggplant
by CookEatShare Cookbook

Sauteed Curried Veal & Eggplant
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Ingredientes

  • 1 1/2 c. pared & diced eggplant, 1/2 inch dice
  • 3/4 teaspoon salt, divided
  • 10 ounce. grnd veal
  • 1/2 c. sliced onion
  • 3/4 teaspoon curry pwdr
  • 1/8 teaspoon warm sauce

Direcciones

  1. In colander combine eggplant with 1/4 tsp. salt, toss and let stand 30 min. Pat dry with paper towels. Pan broil veal in non- stick skillet over high heat, breaking veal apart into pcs, till slightly browned but not cooked through. Reduce heat to medium, add in onion and saute/fry 3 to 5 min.
  2. Add in eggplant and continue sauteing, stirring occasionally till eggplant starts to brown. Stir in remaining 1/2 tsp. salt and curry and warm sauce, continue cooking till mix is well browned and moisture has evaporated. 2 servings. Serving = 4 ounces protein.