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Receta Sauteed Frog Legs With Tomato Garlic Butter
by Global Cookbook

Sauteed Frog Legs With Tomato Garlic Butter
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  Raciónes: 4

Ingredientes

  • 1 lb Large frog legs see * Note
  • 1 c. Flour
  • 1/4 c. Garlic Butter see * Note
  • 1/4 c. Chopped shallots
  • 1/2 c. Peeled, seeded, minced fresh tomatoes
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  • 1/2 c. Dry white wine
  • 1 Tbsp. Finely-minced fresh parsley leaves

Direcciones

  1. Cut the frog legs in half. Season both the legs and flour with Essence. Dredge the frog legs in the flour.
  2. In a large saute/fry pan, over medium heat, heat the butter. Add in the frog legs and saute/fry till golden brown, about 6 to 8 min. Add in the shallots and saute/fry for 1 minute. Add in the tomatoes and season with salt and pepper. Continue to saute/fry for 1 minute. Add in the wine. Continue to simmer for 2 min. Stir in the parsley. Remove from the heat and serve.
  3. This recipe yields 4 servings.