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Receta Sauteed Green Beans
by Global Cookbook

Sauteed Green Beans

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Ingredientes

500 gm Fresh Sauteed Green Beans
1 x Red Pepper, cut in thin strips

1/2 Tbsp. Margarine
1 x salt and pepper

Direcciones

Blanch the green beans in boiling salt water for 6 min. Place them into a pan of ice water to cool shock them. Saute/fry in a pan of melted margarine till heated through, add in the red pepper strips and cook till crisp. Salt and pepper to taste.