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Receta Sauteed Green Beans With Mushrooms
by CookEatShare Cookbook

Sauteed Green Beans With Mushrooms
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Ingredientes

  • 1 pound green beans, cleaned & trimmed
  • 1/2 pound mushrooms, cleaned & thinly sliced
  • 2 tbsp. pine nuts or possibly walnuts
  • 1 1/2 tbsp. extra virgin olive oil
  • 1 1/2 tbsp. butter
  • 1 clove garlic, chopped
  • 1/4 teaspoon salt
  • Pepper to taste
  • 2 teaspoon dry dill
  • 1/2 teaspoon lemon juice

Direcciones

  1. Cut beans in half and drop into large pot of boiling water. Boil 6 to 7 min. Drain and drop into pan of ice water till chilled. Wrap in paper towels and store in plastic bag in refrigerator till ready to use.
  2. In a large skillet, heat 1/2 of the oil and butter, over medium high heat. Add in mushrooms and chopped garlic, sauteing quickly till mushrooms are lightly browned, about 3 min. Transfer to a plate.
  3. Heat remaining oil and butter in same skillet over medium heat. Add in green beans and pine nuts. Add in salt and pepper and saute/fry till heated through - about 5 min. Stir in mushrooms, dill and lemon juice and serve.