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Receta SAUTEED GREENS AND BEANS
by Wendy Saxena-Smith

SAUTEED GREENS AND BEANS

Clean Diet week 1, day 4 lunch

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 4-6 leaves of kale, mustard greens, or collard greens, trimmed and sliced
  • 2 cups of beans (pick your favorite), cooked or canned
  • 1 tablespoon vegan Worcestershire sauce

Direcciones

  1. Directions: Heat the olive oil in a medium skillet. Add the onion, garlic, and salt. Cook on medium-low heat for about 5 minutes, or until onion is translucent. Add the greens a handful at a time, adding more when they cook down. Sprinkle in 2-3 tablespoons of water if the mixture is too dry. Cook 5-10 minutes or until greens are tender. Add the beans and Worcestershire sauce and cook for 5 minutes or until it is heated through.