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Sauteed Grouper With Tropical Fruit Salsa - Recipe Cost

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2/3 c. Finely diced ripe mango
1/3 c. Finely diced ripe papaya, (or possibly 1/3 c. more mango)
1 1/4 c. Finely diced ripe pineapple
    Salt and freshly grnd black Or possibly white pepper, to taste
    Flour, for coating fish
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x Pickled or possibly fresh jalapeno, or possibly more to taste 1/8 jalapeno
$1.99 per pound
$0.01
2 tsp White vinegar 1/2 teaspoon
n/a
 
2 tsp Fresh lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 1/2 Tbsp. Thinly sliced red onion, cut into 1/2-inch lengths 1 1/8 teaspoons
$0.99 per pound
$0.01
2 tsp Minced fresh cilantro 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
28 ounce Grouper, cut into 4x7oz fillets, each 3/4" thick 7 oz
$12.95 per pound
$5.67
Total per Serving $5.71
Total Recipe $22.85
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