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Receta Sauteed Ham Steak Pineapple

by Global Cookbook

Ingredientes

2 x ham steaks, 1/2" thick 4 Tbsp. butter 1 Tbsp. whole-grain mustard 3 can pineapple chunks - (8 ounce ea) reserving liquid

1/4 c. orange juice 1 Tbsp. Dijon mustard     Salt to taste     Freshly-grnd black pepper to taste

Direcciones

1. From ham steak, remove rind and trim off all but 1/4-inch of outer fat.
2. Cut ham into 4 serving pcs.
3. In a large saute/fry pan set over moderately-high heat, heat 2 Tbsp. of butter. Add in ham steaks and saute/fry for 3 min on each side, till steaks are lightly browned. Transfer ham steaks to plate.
4. Blot the pineapples as dry as possible. Add in remaining 2 Tbsp. of butter to saucepan. Add in pineapple and saute/fry till the edges begin to caramelize, about 4 to 5 min. Remove the pineapple and reserve.
5. Add in orange and pineapple juices to the pan and reduce by 1/2, for about 5 to 6 min. Whisk in Dijon and whole-grain mustards. Transfer ham steaks back into saute/fry pan. Add in caramelized pineapple chunks and toss. Heat through thoroughly. Season, to taste.
6. This recipe yields 4 servings.

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