Esta es una exhibición prevé de cómo se va ver la receta de 'Sauteed Kale With Bacon And Vinegar' imprimido.

Receta Sauteed Kale With Bacon And Vinegar
by Global Cookbook

Sauteed Kale With Bacon And Vinegar
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3/4 lb Kale - (1 bnch) washed
  • 2 x Bacon slices minced
  • 2 tsp Cider vinegar or possibly to taste

Direcciones

  1. Cut stems and center ribs away from kale leaves and coarsely tear leaves. In a large heavy saucepan of boiling salted water cook leaves 5 min and drain well in a colander.
  2. In pan cook bacon over moderate heat, stirring, till crisp. Pour off all but about 1 Tbsp. fat from pan. Add in kale to bacon and saute/fry over moderately-high heat, stirring, till heated through. Toss kale with vinegar and season with salt and pepper.
  3. This recipe yields 2 servings.