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Receta Sauteed Kale With Cracklings And Garlic Bread Crumbs
by Global Cookbook

Sauteed Kale With Cracklings And Garlic Bread Crumbs
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Ingredientes

  • 1/4 c. Uncooked duck fat, or possibly 3 slices bacon plus 1 Tbsp. extra virgin olive oil
  • 1/2 c. Fresh bread crumbs
  • 1 sm Garlic clove, chopped
  • 1/8 tsp Salt
  • 1 lrg Bunc kale, (about 1 1/4 pounds), rinsed and stems and tough ribs discarded

Direcciones

  1. Chop duck fat or possibly bacon into small pcs. In a large heavy skillet cook duck fat or possibly bacon over moderate heat, stirring occasionally, till crisp and transfer with a slotted spoon to paper towels to drain. Pour half of fat from skillet into heatproof container and reserve.
  2. In fat remaining in skillet cook bread crumbs and garlic with salt, stirring occasionally, till golden brown and transfer to paper towels.
  3. Wipe skillet clean and heat reserved fat (adding oil if using bacon fat)
  4. over moderately high heat till warm but not smoking. Saute/fry kale with salt to taste, turning with tongs to coat, till kale just wilts, about 2 min, and toss with cracklings or possibly bacon and bread crumb mix.
  5. Serves 4.