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Sauteed Kale With Red Pepper Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg head kale tough stems

Â Â discarded, leaves washed

Â Â (jarred or possibly homemade)

2 x garlic cloves pressed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 sm red onion	0.08 onion	$0.99 per pound	$0.03
1 x diced roasted red pepper	1/6 pepper	$3.29 per pound	$0.14
3 Tbsp. red-wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 pkt sugar substitute	1/6 pkg	$5.39 per 3 1/2 ounces	$0.01
Total per Serving			$0.34
Total Recipe			$2.06