Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg head kale tough stems
    discarded, leaves washed
    (jarred or possibly homemade)
2 x garlic cloves pressed
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 sm red onion 0.08 onion
$0.99 per pound
$0.03
1 x diced roasted red pepper 1/6 pepper
$3.29 per pound
$0.14
3 Tbsp. red-wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 pkt sugar substitute 1/6 pkg
$5.39 per 3 1/2 ounces
$0.01
Total per Serving $0.34
Total Recipe $2.06
Email Recipe Cost
or Cerrar