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Sauteed Korean Vermicelli With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly potato starch noodles)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb glass noodles 5 1/3 oz
$2.85 per 6 3/4 ounces
$2.25
3 ounce scallions cut into 1" lengths 1 oz
$1.09 per cup
$0.31
3 ounce carrot julienned 1 oz
$1.49 per pound
$0.09
3 ounce onion julienned 1 oz
$0.79 per pound
$0.05
3 ounce mushrooms cut into pcs 1 oz
$3.69 per 8 ounces
$0.46
7 ounce spinach poached in warm 2 1/3 oz
$3.99 per pound
$0.58
    water and cut into generous pcs 1/3 water
n/a
 
1 1/2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. sesame oil 1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
2 tsp crushed garlic 2/3 teaspoon
$4.00 per pound
$0.02
3 Tbsp. brown sugar (optional) 1 tablespoon
$2.79 per 2 pounds
$0.04
1/2 tsp sesame seeds 1/6 teaspoon
$5.89 per 1 5/8 ounces
$0.06
Total per Serving $4.04
Total Recipe $12.12
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