Esta es una exhibición prevé de cómo se va ver la receta de 'Sauteed Maitake Mushrooms With Garlic, Parsley And Shallots' imprimido.

Receta Sauteed Maitake Mushrooms With Garlic, Parsley And Shallots
by Global Cookbook

Sauteed Maitake Mushrooms With Garlic, Parsley And Shallots
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 ounce maitake mushrooms
  • 2 Tbsp. extra virgin olive oil
  •     Salt and pepper
  • 3 x to 4 Tbsp. chopped fresh parsley
  • 1 x shallot, chopped
  • 1 x clove garlic, chopped

Direcciones

  1. Pull apart maitake mushrooms into small florets and set aside.
  2. Heat the oil. Saute/fry the mushrooms in the oil for 15 seconds and add in salt and pepper to taste.
  3. Gently stir in parsley, shallot and garlic. Cook 2 to 3 min. - The Green Dude