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Sauteed Mushroom And Fontina Cheese Quesadilla - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
12 x flour tortillas - (6" dia)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil plus 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
12 x cremini mushrooms sliced in half 1 1/2 cremini mushrooms
$3.99 per pound
$0.26
2 x portobello mushrooms cleaned, and 1/4 portobello mushrooms
$1.99 per pound
$0.09
    stems removed 1/8 stems
$0.99 per pound
$0.04
10 x roasted garlic cloves pureed 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 lb fontina cheese thinly sliced 2 oz
$6.09 per 8 ounces
$1.52
3 Tbsp. finely-minced fresh thyme 1 1/8 teaspoons
$1.99 per cup
$0.05
2 Tbsp. white truffle oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $2.19
Total Recipe $17.49
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