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Receta Sauteed Mushrooms
by CookEatShare Cookbook

Sauteed Mushrooms

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	Raciónes: 2

Ingredientes

2 lbs. mushrooms, cleaned
1/2 stick butter
1/4 c. lemon juice

1/8 c. Worcestershire sauce
1/2 c. white wine
Salt, pepper, and garlic to taste

Direcciones

Combine all ingredients in a skillet; cover and allow to cook on low heat till mushrooms are brown and very tender.