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Receta Sauteed Peaches And Blueberries
by Global Cookbook

Sauteed Peaches And Blueberries
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Ingredientes

  • 2 whl ripe peach
  • 1 c. blueberries
  • 4 Tbsp. butter
  • 4 Tbsp. sugar
  • 2 1/2 ounce triple sec

Direcciones

  1. Bring a large pot of water to a boil. Score the peaches and drop into the water for 5 seconds. Remove the peaches from the boiling water and shock them in ice water. Peel the peaches and cut into wedges.
  2. Heat a large pan over medium heat and add in the butter. Add in the peaches and saute/fry for 2 min, add in the sugar and cook for a further 2 min. Add in the blueberries and flambe with the Triple Sec.
  3. Spoon the fruit into bowls and pour the sauce over the top.
  4. Serve with vanilla bean ice cream drizzled with aged balsamic vinegar.