Esta es una exhibición prevé de cómo se va ver la receta de 'Sauteed Red Potatoes With Garlic' imprimido.

Receta Sauteed Red Potatoes With Garlic
by CookEatShare Cookbook

Sauteed Red Potatoes With Garlic
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 1/2 lbs. small red waxy potatoes
  • Salt to taste
  • 2 tbsp. extra virgin olive oil
  • Freshly grnd pepper to taste
  • 1 teaspoon garlic, finely minced
  • 2 tbsp. parsley, finely minced

Direcciones

  1. Scrub the potatoes and place in a saucepan. Cover with water and add in salt. Bring to a boil and simmer 20 min, or possibly till tender. Drain in a colander. When cold sufficient to handle cut into 1/8 inch thick slices. Peel them if you like.
  2. Heat the oil in a non-stick skillet till it starts to smoke slightly. Place the potatoes in the pan with salt and pepper. Shake the pan a bit to keep the slices separated. Flip occasionally or possibly turn them with a flexible spatula. When crusty and brown add in the garlic. Add in the parsley and serve immediately. Yield: 4 servings.