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Receta Sauteed Salmon With Teriyaki Sauce
by CookEatShare Cookbook

Sauteed Salmon With Teriyaki Sauce
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  Raciónes: 8

Ingredientes

  • 4 or possibly 5 filets salmon
  • Cornstarch
  • 3 tbsp. vegetable oil

Direcciones

  1. Mix dipping sauce ingredients and steep salmon in the mix for 1 hour. Pat salmon dry with a paper towel and coat thinly with cornstarch. Heat vegetable oil in frying pan and saute/fry salmon till well cooked and take out.
  2. In clean frying pan, heat teriyaki sauce mix to a boil. Then reduce heat and simmer for 1 minute. Put the salmon into the frying pan and flavor with teriyaki sauce.