Esta es una exhibición prevé de cómo se va ver la receta de 'SAUTEED SCALLOPS WITH ANGEL HAIR PASTA' imprimido.

Receta SAUTEED SCALLOPS WITH ANGEL HAIR PASTA
by JUDY B

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

A TASTY COMBINATION.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 POUNDS SEA SCALLOPS, QUARTERED
  • 2 TABLESPOONS BUTTER OR MARGARINE
  • 1/4 CUP WHITE WINE
  • 2 TABLESPOONS LEMON JUICE
  • 2 TABLESPOONS CHOPPED CHIVES
  • 2 CLOVES GARLIC, PRESSED
  • 1/8 TEASPOON WHITE PEPPER
  • 1 POUND ANGEL HAIR PASTA, COOKED
  • FRESH PARSLEY SPRIGS, FOR GARNISH

Direcciones

  1. RINSE SCALLOPS IN COLD WATER AND DRAIN.
  2. COAT A LARGE SKILLET WITH COOKING SPRAY
  3. ADD SCALLOPS AND BUTTER, COOK OVER HIGH HEAT 5-8
  4. MINUTES, STIRRING CONSTANTLY.
  5. REMOVE SCALLOPS USING A SLOTTED SPOON; SET ASIDE
  6. ADD WINE, LEMON JUICE, CHIVES, GARLIC, AND PEPPER TO
  7. SKILLET. COOK OVER MEDIUM HEAT 5 MINUTES, STIRRING
  8. OCCASIONALLY.
  9. TO SERVE, SPOON SAUCE OVER PASTA
  10. SPOON SCALLOPS OVER SAUCE
  11. GARNISH WITH PARSLEY SPRIGS.