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Receta Sauteed Sea Scallops In Cranberry Ginger Sauc
by Global Cookbook

Sauteed Sea Scallops In Cranberry Ginger Sauc
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Ingredientes

  • 1/8 c. Cranberries,rinse
  • 3/4 Tbsp. Light brown sugar
  • 1/4 Tbsp. Orange juice
  • 63/1000 tsp Orange zest
  • 1/2 tsp Gingerroot,julienne
  • 1/2 Tbsp. Sugar
  • 1/2 Tbsp. Water
  • 63/1000 c. Butter
  • 1/4 lb Sea scallops,rinse
  • 1/8 c. Vermouth
  • 1/8 c. Heavy cream

Direcciones

  1. In small saucepan combine cranberries w/brown sugar, orange juice & zest.
  2. Cook on moderately low heat for 20min, stir occasionally. In skillet combine gingerroot, sugar & water, cook on moderately low heat til reduced by 1/2, add in butter. Increase heat to moderately high, add in scallops, patted dry & cook, stirring for 45sec-1min, til opaque & just cooked through.
  3. Transfer & keep hot, covered. Add in vermouth & degalaze over moderately high heat. Add in cream & cranberry mix, cook, stirring for 2-3min, til thickened slightly. Gourmet, April'89,pp164