Esta es una exhibición prevé de cómo se va ver la receta de 'Sauteed Shrimp And Artichokes With Holiday Sauce Duet' imprimido.

Receta Sauteed Shrimp And Artichokes With Holiday Sauce Duet
by Global Cookbook

Sauteed Shrimp And Artichokes With Holiday Sauce Duet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 2 1/2 lb medium or possibly large shrimp peeled, deveined
  • 1 c. vermouth
  • 1 can artichoke hearts - (13 ounce) liquid removed, quartered
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 c. chopped fresh parsley
  •     Roasted Red Pepper Velvet (see recipe)
  •     Cilantro Cream (see recipe)

Direcciones

  1. Seafood Alternatives: scallopsIn a 10-inch skillet over medium-high heat, heat 1 Tbsp. of the butter with the extra virgin olive oil. Add in half the shrimp, stir-fry till just opaque, about 3 min, and remove. Add in the remaining butter and stir-fry the remaining shrimp; remove and keep hot.
  2. Add in the vermouth to the pan and boil to reduce by two-thirds, 4 to 5 min, scraping up any browned bits. Add in the artichoke hearts, salt and pepper; simmer till hot, about 2 min.
  3. Stir in the parsley and shrimp. Serve at once, with Roasted Red Pepper Valvet and Cilantro Cream passed separately.
  4. This recipe yields 8 servings.
  5. Comments: Your guests will devour these succulent shrimp, served with a smoky roasted pepper sauce and zesty cilantro sauce. Although the shrimp require last-minute sauteing, the sauces can be made in advance.