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Receta Sauteed shrimp with Chorizo, Mushrooms, Green Onions & Smoked Apple Wood Bacon on a bed of Cheddar Grits
by Devaki Das

Sauteed shrimp with Chorizo, Mushrooms, Green Onions & Smoked Apple Wood Bacon on a bed of Cheddar Grits
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 lb large unshelled shrimp (prawns)
  • 1 bunch green onions
  • 2 tbs bulk chorizo sausage (Mexican sausage)
  • 8 oz baby portabella mushrooms
  • 4 slices smoked apple wood bacon
  • 1/8 green bell pepper
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh parsley
  • 1/2 tbs lemon juice
  • 1 tbs Cajun seasoning
  • 1/4 tsp black ground pepper
  • 3 garlic cloves
  • 4 tbs olive oil
  • Grits -
  • 1 cup hominy grits (if available) or corn grits, not quick-cook variety
  • 1/2 cup cheddar cheese
  • 2 tbs butter
  • 3/4 tsp salt

Direcciones

  1. Preparation-
  2. Green onions - Wash, discard brown wilted stalks and chop.
  3. Cilantro & Parsley - Wash & chop.
  4. Mushrooms - Wipe with a damp cloth and slice.
  5. Green bell pepper - Wash and chop.
  6. Cheddar cheese - Shred and set aside.
  7. Garlic - Peel, discard skin and chop.
  8. Lemon juice - Freshly squeeze lemon juice (1 tbs) and set aside.
  9. Shrimp - Shell, de-vein and butterfly the shrimp - cutting through the back but not all the way through.
  10. Bacon - In a cast iron or heavy bottomed pan, heat pan and fry the bacon till brown. Crumble once cool and crisp.
  11. Cooking method -
  12. Heat a heavy bottomed pan on medium heat - preferably cast iron. Add olive oil and heat for about a minute.
  13. Add garlic. Stir for a few seconds. As soon as the garlic shows signs of browning, add the green onions & bell pepper. Saute for 2-3 minutes. Add the chorizo and saute for 2-3 minutes.
  14. Add the mushrooms and saute for 4-5 minutes till the mushrooms are limp.
  15. Increase the heat to medium-high. Add the shrimp and saute vigorously for approx 5-6 minutes until the shrimp turn a pinkish opaque.
  16. Add the bacon, cilantro, salt, pepper & lemon juice . Mix well.
  17. Taste and adjust seasonings.
  18. To plate, place the hot grits at the bottom of the plate and top with the sauteed shrimp.
  19. Enjoy!