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Sauteed Shrimp With Vanilla Saffron Sauce - Recipe Cost

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    coarse salt, and freshly cracked black pepper
    Sabayon
2 x egg yolk
6 Tbsp. vermouth
    freshly cracked black pepper
    Assembly
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb large shrimp, cleaned, tail on 6 oz
$6.99 per pound
$2.62
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tsp lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 1/2 Tbsp. lemon juice 1 1/8 teaspoons
$2.19 per 15 fluid ounces
$0.03
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 pch saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1/2 x vanilla bean, scraped 1/8 vanilla bean
$1.00 per item
$0.12
    lemon wedges 1/4 lemon
$0.80 per item
$0.20
    parsley sprigs 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $3.50
Total Recipe $13.98
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