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Sauteed Shrimps With Tomatoes And Pernod - Recipe Cost

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Â Â and diced

2 Tbsp. Pernod

1/2 tsp Freshly-grnd white pepper

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 x servings Hot fettuccine

1 bn Chervil stems trimmed,

Â Â and minced, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Tomatoes peeled, seeded,	1 1/2 tomatoes	$1.99 per pound	$1.20
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2Â 1/2 lb Medium shrimp peeled, deveined	10 oz	$6.99 per pound	$4.37
8 Tbsp. Unsalted butter - (1 stick) cool	2 tablespoons	$3.99 per 16 ounces	$0.25
1/4 lb Chinese snow peas julienned	1 oz	$4.99 per pound	$0.31
Total per Serving			$6.15
Total Recipe			$24.59