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Sauteed Spinach - Garlicky Goodness!
by
La Tavola Marche (farm, inn & cooking school)
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%20We%20grow%20loads%20of%20spinach,%20which%20requires%20lots%20of%20washing%20to%20get%20all%20the%20extra%20sand%20&%20grit%20off%20the%20leaves.%3C/p%3E%3Cp%3EEnjoy%20this%205-minute%20dish,%20again%20&%20again!%3C/p%3E%3Cp%3EAs%20an%20old%20sailor%20used%20to%20say,%20%20%22I'm%20strong%20to%20the%20finish%20'cause%20I%20eats%20me%20spinach.%22%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3EBe%20sure%20to%20wash%20your%20spinach%20well%20rinsing%20away%20all%20dirt%20&%20sand%20thoroughly.%3C/p%3E%3Cp%3EHeat%20a%20med%20pot%20of%20boiling%20salted%20water.%20Blanch%20spinach%2030-45%20seconds.%20Drain%20&%20allow%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan%20on%20very%20low%20heat,%20heat%20olive%20oil%20&%20brown%201-2%20cloves%20of%20garlic.%20Once%20garlic%20is%20brown,%20remove%20&%20discard.%20%E2%80%A8Press%20spinach%20between%20your%20hands%20to%20drain%20most%20of%20the%20water%20out.%20Give%20it%20a%20good%20squeeze!%E2%80%A8%20Add%20it%20to%20the%20pan%20&%20saut%C3%A9%20for%203-4%20minutes,%20season%20with%20salt%20&%20pepper.%20Squeeze%20of%20lemon%20at%20the%20end%20&%20serve.%3C/p%3E){kind=link}