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Receta Sauteed Stracchino With Pine Nuts And Amaretto
by Global Cookbook

Sauteed Stracchino With Pine Nuts And Amaretto
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  Raciónes: 4

Ingredientes

  • 12 ounce stracchino cheese well chilled,
  •     see * Note
  • 1/2 c. pine nuts
  • 2 Tbsp. unsalted butter plus
  • 2 tsp unsalted butter
  • 1/2 tsp grnd cinnamon
  • 3/4 c. amaretto liqueur

Direcciones

  1. Note: Stracchino is a soft, mild, cow's lowfat milk cheese which comes from the Lombardy region of Italy.
  2. Cut the cheese into slices about 4 inches square and about 1/2-inch thick. Spread pine nuts out on a plate. Press into the pine nuts so which they adhere on one side, and set aside.
  3. Heat a 10-inch nonstick pan over medium heat, and add in 2 Tbsp. butter. When the butter is sizzling, place the cheese pcs in the pan nut-side down, and cook till golden on the nut side, about 3 min. Remove each piece, and place on a separate plate, nut-side up.
  4. Add in the cinnamon, amaretto, and remaining 2 tsp. butter to the pan, and reduce by half over high heat, about 2 min. Pour the sauce over the cheese, and serve immediately.
  5. Serves 4.