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Receta Sauteed Strawberries In Cabernet Sauvignon And Black Pepper Sauce With Vanilla Ice Cream
by Global Cookbook

Sauteed Strawberries In Cabernet Sauvignon And Black Pepper Sauce With Vanilla Ice Cream
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  Raciónes: 6

Ingredientes

  • 1 1/4 c. cabernet sauvignon
  • 1 1/2 tsp cornstarch
  • 6 Tbsp. sugar
  • 1/4 x vanilla bean, halved lengthwise
  • 1 Tbsp. unsalted butter
  • 2 pt fresh strawberries, hulled, cut lengthwise into halves
  •     Freshly grnd pepper
  • 1 pt vanilla ice cream or possibly gelato
  • 6 x fresh mint sprigs

Direcciones

  1. Whisk 1/4 c. of the wine and cornstarch in small bowl; set aside. Combine remaining 1 c. wine, sugar and vanilla bean in medium saucepan. Heat to boil.
  2. Whisk in cornstarch mix. Return to boil; cook till thickened. Set aside.
  3. Heat butter in medium skillet over medium heat. Add in strawberries; cook 1 minute. Remove vanilla bean. Add in sauce and one turn of pepper mill. Heat to boil; remove from heat. Divide strawberries and sauce among serving bowls. Place scoop of ice cream in center of each bowl. Garnish with mint.
  4. Makes 6 servings.