| 1 pound sugar snap peas |
1/2 lb |
$4.99 per pound
|
$2.50 |
| 3 tbsp. vegetable oil (1/2 sesame oil is great) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 teaspoon finely chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tbsp. fresh ginger, finely shredded |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. julienned red onion |
2 tablespoons |
$0.99 per pound
|
$0.09 |
| Total per Serving |
$2.67 |
| Total Recipe |
$5.35 |
Suggestions?