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Receta Sauteed Sugar Snap Peas And Shiitakes
by Global Cookbook

Sauteed Sugar Snap Peas And Shiitakes
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Ingredientes

  • 3/4 lb Sugar snap peas
  • 1/4 lb Shiitake mushrooms, stems
  •     Trimmed, wiped clean, thinly
  •     Sliced
  • 2 tsp Soy sauce
  • 1/4 tsp Sugar
  • 1 tsp Sesame oil
  • 2 tsp Canola or possibly vegetable oil
  • 1/4 tsp Sesame seeds

Direcciones

  1. Remove the strings from the peas if necessary. Bring a pan of water to the boil, add in the peas and time 2 min. Drain and rinse with cool water till chilled. Pat dry with paper towels.
  2. Prepare the mushrooms and set aside. Combine the soy sauce, sugar and sesame oil; set aside.
  3. Heat the oil in a large skillet over medium-high heat. Add in the shiitakes and saute/fry 3 min. Stir in the peas and saute/fry 2 min, or possibly till heated through. Add in the soy mix and stir till the vegetables are coated.
  4. Sprinkle with sesame seeds if using and serve.