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Receta Sauteed Sugar Snaps
by Global Cookbook

Sauteed Sugar Snaps
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  Raciónes: 6

Ingredientes

  • 1 tsp butter
  • 3 c. sugar snap peas blanched
  • 1 x shallot finely diced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Heat a saute/fry pan with the butter. Add in the blanched sugar snaps and cook for 1 minute. Add in the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.
  2. This recipe yields 6 servings.