Esta es una exhibición prevé de cómo se va ver la receta de 'Sauteed Turkey Cutlets With Cranberry Orange Glaze' imprimido.

Receta Sauteed Turkey Cutlets With Cranberry Orange Glaze
by CookEatShare Cookbook

Sauteed Turkey Cutlets With Cranberry Orange Glaze
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lg. egg white
  • 1/4 teaspoon salt
  • 1 c. fine seasoned bread crumbs
  • 4 (1 inch) thick turkey cutlets, pounded to 1/8 inch thickness
  • 1 c. cranberry juice
  • 2 tbsp. lightly packed brown sugar
  • 1 tbsp. cider vinegar
  • 1/4 teaspoon freshly grated orange zest
  • Vegetable oil for frying

Direcciones

  1. In a bowl, whisk egg white and salt till frothy. In a shallow bowl have bread crumbs ready. Dip cutlets in egg white, let excess drip off. Coat them with bread crumbs. Transfer cutlets to a rack set on a baking sheet. Refrigerateuncovered 15-20 min. Meanwhile, in small saucepan, boil cranberry juice till reduced to 1/2 c., add in brown sugar and vinegar, boil till mix is syrupy. Stir in orange zest, keep glaze hot.
  2. In large skillet, heat 1/4 inch of oil over moderate heat till warm, not smoking. Fry cutlets in 2 batches turning once for 1-2 min. Transfer cutlets to drain on paper towels. Divide between 2 plates. Drizzle the cutlets with cranberry glaze.