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Receta Sauteed Veal Cutlet With Pear Relish
by CookEatShare Cookbook

Sauteed Veal Cutlet With Pear Relish
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Ingredientes

  • 1 (16 ounce.) can pears, sliced, in light syrup
  • 1/4 c. raisins, golden brown
  • 1/4 c. brown sugar, packed
  • 2 tbsp. white vinegar
  • 1 tbsp. onion, chopped
  • 1 pound veal cutlets, 1/4 inch thick
  • 1/2 c. bread crumbs, seasoned
  • butter as needed

Direcciones

  1. Drain and dice pears reserving 1/4 c. of the juice. In a small saucepan over medium heat, cook pears, juice, raisins, brown sugar, vinegar, and onion for 5 min. Stir occasionally. Keep relish hot till ready to serve.
  2. With a meat mallet, lb. each cutlet to 1/8-inch thickness. Cut cutlets into 3x3 inch pcs. Coat cutlets with bread crumbs. In a 12-inch skillet over medium heat, heat 4 Tbsp. butter. Cook veal cutlets till browned on both sides, about 2 min on each side.
  3. Remove cutlets to a warmed serving platter; sprinkle with salt and pepper and serve. Spoon relish on top and garnish as desired. Serves: 4. (Prep and Cooking Time: 40-45 min)