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Receta Sauteed Veal Scallopini With Lemon Sauce
by CookEatShare Cookbook

Sauteed Veal Scallopini With Lemon Sauce
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Ingredientes

  • 1 pound boneless veal slices
  • 2 tbsp. vegetable oil
  • 1/4 c. butter
  • Flour
  • Salt and pepper to taste
  • 2 tbsp. lemon juice
  • 2 tbsp. finely minced fresh parsley
  • 1/2 lemon, thinly sliced

Direcciones

  1. Heat oil and 2 Tbsp. butter over medium high heat. Dredge veal in flour, shake off excess. Cook veal till lightly brown on both sides, about 1 minute. Transfer to hot platter and season with salt and pepper. Remove skillet from heat, add in lemon juice, scraping loose the cooking residue. Add in remaining butter and parsley. Add in veal, turning pcs in sauce to hot. Transfer to serving dish; pour sauce over veal. Garnish with lemon slices. Serves 2-4.
  2. This tastes just like the veal my mother used to make.