Receta Sauteed Veal With Prosciutto And Sage
Ingredientes
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Direcciones
- Oil the pan, medium heat.
- Flour the chops.
- Cook the chops in the pan 4 to 5 min on each side.
- When done, set aside the chops in a hot place.
- Put the prosciutto, mushrooms, shallots and 4 sliced sage leaves in the pan; cook them till the mushrooms are tender. Make sure not to burn the shallots (eventually add in some butter to finish cooking the mushrooms).
- Deglaze with the wine, let it reduce by half.
- Add in the veal stock and simmer for 1 minute.
- Add in the chops in sauce to hot them.
- Put the chops in a serving plate; finish the sauce by adding a dash of butter.
- Pour the sauce over the chops, place the remaining sage leaves on top of the chops to decorate.
- Serve and enjoy.