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Receta Sauteed Vegetable Medley
by CookEatShare Cookbook

Sauteed Vegetable Medley
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Ingredientes

  • butter
  • 12 crackers, coarsely crushed (approximately 3/4 c.)
  • 3/4 teaspoon basil
  • 2 cloves garlic
  • 3 carrots, cut into 1/4-inch slices
  • 1/4 pound green beans
  • 2 tbsp. water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 sm. zucchini, cut into 1/2-inch slices
  • 1 green pepper, cut into 1/2-inch strips

Direcciones

  1. In 10-inch skillet over low heat, in 3 Tbsp. warm butter, cook crushed crackers and basil till golden brown, stirring frequently. Remove to plate and set aside.
  2. Crush garlic cloves. In same skillet over medium-low heat, in 2 Tbsp. butter, cook garlic till lightly brown. Add in carrots, green beans, water, salt and pepper. Heat to boiling. Cover and cook 5 min.
  3. Add in zucchini and green pepper. Cook uncovered till vegetables are tender-crisp, about 10 min, stirring frequently. Spoon crumb mix proportionately over vegetables.