| 1/4 to 1/2 cup olive oil , divided |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 lg onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.02 |
| 2-3 cloves garlic, chopped (more if you like) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lg zucchini or 2 med sliced and quartered |
0.06 zucchini |
$1.99 per pound
|
$0.09 |
| 2 - 28 oz cans of crushed plum tomatoes, San Marzano are the best |
3 1/2 oz |
$1.99 per 28 ounces
|
$0.25 |
| 1/4 cup fresh chopped basil (more if you like) |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 tbsp fresh flat leaf parsley, chopped |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 2-3 tbsp sugar (as needed depending on tomatoes) |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.48 |
| Total Recipe |
$7.73 |
Suggestions?