Receta Sauvignon Blanc Clams & Mussels Pot
Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 3 |
Ingredientes
|
|
Direcciones
- Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
- Cut bacon into strips.
- Heat pan. Sautéed bacon, onion & garlic till fragrant.
- Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
- Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!