2 c. Great northern beans |
1/4 cup |
$1.49 per 16 ounces
|
$0.15 |
2 quart Water |
1/4 quart |
n/a
|
|
1 lrg Yellow onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
2 x Celery stalks, minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
1 lrg Green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.10 |
2 x Garlic cloves, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 c. Water |
1 tablespoon |
n/a
|
|
1Â 1/2 c. Water, |
3 tablespoons |
n/a
|
|
1Â 1/2 tsp Curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
2 Tbsp. Parsley, flakes |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 Tbsp. Soy sauce, low sodium |
3/8 teaspoon |
$3.25 per 10 fluid ounces
|
$0.02 |
1 dsh Black peppercorns, grnd to |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.43 |
Total Recipe |
$3.46 |