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Receta Savory Beef
by CookEatShare Cookbook

Savory Beef
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  Raciónes: 8

Ingredientes

  • 3 onions, sliced
  • 3 tbsp. fat
  • 2 lbs. beef (shank, rump or possibly round)
  • 3 tbsp. flour
  • 1 teaspoon salt
  • 1 bouillon cube
  • 1/4 teaspoon grnd cloves & thyme
  • 1 pt. brown stock or possibly boiling water and meat extract
  • 2 tbsp. vinegar
  • 1 tbsp. catsup

Direcciones

  1. Brown onions slowly in fat. Cut meat into serving pcs; add in to onions and brown. Add in stock, vinegar and catsup. Cover lightly. Simmer till meat is tender, allowing 2 hrs for shank and 1 1/2 hrs for rump or possibly round. Serves 6.
  2. Note: I use round steaks and cook in Dutch oven. Delicious served with mashed potatoes, vegetables and salad.