Receta Savory Beef Meat Balls
Savory Beef Meat Balls
April 10th, 2015 Manny
If you are looking for a something extra ordinary taste in meatballs, I suggest trying this savory beef meat balls. Made from ground beef, spices and extenders such as carrots and turnips then added with Parmesan cheese. This recipe also includes meat ball sauce to make your dish more appetizing.
Ingredients:
- 1/4 kilo ground beef
- 1/2 tsp. salt
- 1/4 tsp. black ground pepper
- 1/4 cup turnips, chopped
- 1/4 cup carrots, chopped
- 3 Tbsp. Parmesan cheese
- 1 pc onion, chopped
- 1/4 cup bread crumbs
- 1/2 tsp. nutmeg
- 1 pc whole egg
- Ingredients for the Coating:
- 1 pc whole egg
- 1/2 cup bread crumbs
- 1/2 cup cooking oil for frying
- Ingredients for the sauce:
- 1/4 cup soy sauce
- 2 Tbsp. red wine
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 2 cloves garlic, crushed
- 1/8 tsp. black pepper, ground
- How to cook Savory Beef Meat Balls:
In a medium sized bowl, combine beef, salt and pepper.
Add remaining ingredients and mix thoroughly.
Shape 2 teaspoons of mixture into balls and arrange in a baking tray.
Dip each mixture in beaten egg and roll in bread crumbs.
Pan fry in hot oil until golden brown. Serve with warm sauce.
To make the sauce, combine all the sauce ingredients listed above.
Then simmer in a saucepan for 2 minutes or until the sauce thickens.
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